Definition They are seed-producing annual, biennial, or perennial plants with leafy green or flowering parts (either fresh or dried) and do not develop persistent woody tissue but die down at the end of a growing season or after flowering. They have savory or aromatic properties used for flavoring food, medicinal purposes, or for fragrances. They …
A month after my surgery, I lost the Doctor who did the surgery. I was still in the healing process but I still needed him to tell me those encouraging words that would quicken my healing process. I have never had such a determined mind to attend someone’s burial service, it wasn’t time for me …
Flavonoids are a group of natural substances found in plant parts including fruits, grains, bark, roots, stems, flowers, etc. They can also be obtained from beverages and wine amongst others. Specific examples include broccoli, grapefruit, pomegranate, soybeans, green tea, skullcap, tomatoes, cherries, apples, etc. They are the most abundant polyphenols in the human diet as …
Flavonoids are secondary plant metabolites capable of exhibiting a range of biological activities, including anti-viral, anti-inflammatory, and immuno-modulatory activities. Interestingly, some of these activities have shown noteworthy abilities that depict their potential to manage the Covid-19 disease initiated by the Sars-Cov-2. A cartoon-like illustration of the main structural features of SARS-CoV-2. The red frame and cross …
Flavonoids are very essential for health due to their variety of biological activities ranging from anticancer to antiallergic, anti-inflammatory, antioxidant, antiaging, immuno-stimulatory, antidiabetic, antihypertensive, etc. These body-enhancing properties clearly reveal why they should be regularly consumed in ample amounts for maximal body function. Flavonoids help your body function more efficiently while guarding it against everyday …