The Impact of Flavonoids on Cognitive Function and Neuroprotection
Flavonoids are a diverse group of plant compounds that are widely distributed in fruits, vegetables, grains, and beverages such as tea and wine. Over the years, several studies have investigated the potential cognitive benefits and neuroprotective effects of flavonoids in preventing age-related cognitive decline and neurodegenerative diseases (Flavonoids and Cognitive Function, 2023). While the research […]
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